Step 1

To make the basic porridge, combine the oats, almond milk (or water), and a pinch of salt in a large pan over medium heat.

Step 2

Bring a low simmer for 5 minutes, creating a smooth, creamy texture by stirring the mixture. If required, add more milk.

Step 3

Now for the topping, break up your pecans and place them in a small non-stick frying pan. Toast till golden brown color appears.

Step 4

Wash apple, shred coarsely on a box grater or cut into cubes on a cutting board.

Step 5

Stir this chopped apple into your porridge mixture.

Step 6

Sprinkle the pecans on top, then drizzle some extra maple syrup on it.