Step 1

If using prepackaged smoky tempeh strips, then cook them in a toaster or regular oven or in a pan on the stove until crisp. If making your own, then see notes on the options I have.

Step 2

Toast bread, then smooth aioli on 4 of the slices.

Step 3

Divide tempeh, apple slices and arugula between the 4 slices of bread. Top with the rest of the bread slices.

Step 4

Dig in!