Step 1

Preheat oven to 375 ° F. Cook bacon on a baking sheet for 15-20 minutes, until golden brown and crisp. Increase oven temperature to 400 °F.

Step 2

In a small bowl, mix together dijon mustard, mayo, everything but the bagel seasoning, honey and freshly chopped sage leaves. Add a pinch of salt and stir together.

Step 3

Add about 1 tablespoon of the dijon mixture to two slices of sourdough bread. Sprinkle cheddar and mozzarella cheese on top (add as much or as little as desired). Place 3-4 slices of bacon and 5-6 slices of apple on top of cheese. Sprinkle 1-2 thyme leaves on top. Push sandwich together and place on an oven safe skillet/frypan. Add 1 tbsp of butter on top of the bread and place 1 tbsp on butter in the pan.

Step 4

Bake in the oven for 8-10 minutes, until cheese is visibly melted.

Step 5

Remove pan from the oven and bring to the stove top over medium high heat. Add additional butter and cook on both sides for 2-3 minutes.