3.7
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place the bacon in a large frying pan over medium heat and cook, stirring occasionally, until crisp and browned, 10 to 12 minutes. Meanwhile, place the vinegar, oil, honey, mustard, and salt in a large bowl and whisk to combine. Stir in the scallions and set aside.
Step 2
Transfer the bacon with a slotted spoon to a paper towel-lined plate. Measure out 1/4 cup of the bacon fat and whisk into the dressing.
Step 3
Cut the cabbage into 8 wedges through the core, then cut the core from each piece. Thinly slice the cabbage wedges crosswise to shred. Place in the bowl of dressing. Core, then cut the apples into 1/2-inch dice (no need to peel). Add to the bowl of cabbage, add the parsley, and toss to combine with the dressing. Add the reserved bacon and toss again to combine. Taste and season with salt and pepper as needed.
Your folders
budgetbytes.com
5.0
(3)
Your folders
twopeasandtheirpod.com
4.7
(17)
Your folders
anoregoncottage.com
5.0
(4)
Your folders
anoregoncottage.com
Your folders
headbangerskitchen.com
4.4
(11)
10 minutes
Your folders
almanac.com
3.2
(20)
Your folders
itsavegworldafterall.com
5.0
(1)
Your folders
itsavegworldafterall.com
Your folders
tasteofhome.com
5.0
(6)
Your folders
eatingbirdfood.com
Your folders
twospoons.ca
Your folders
cookingclassy.com
5.0
(54)
Your folders
shelikesfood.com
5.0
(2)
Your folders
forksoverknives.com
5.0
(3)
Your folders
cookingclassy.com
Your folders
spendwithpennies.com
5.0
(37)
Your folders
foodnetwork.com
4.8
(17)
Your folders
bettycrocker.com
Your folders
theviewfromgreatisland.com
3.3
(194)
10 minutes