Step 1

Preheat oven to 325°F. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside.

Step 2

In a large bowl, whisk together the eggs, sour cream and vegetable oil. Add mashed bananas, sugars and vanilla and stir until well combined.

Step 3

In a smaller bowl combine dry ingredients and whisk until well incorporated.

Step 4

Pour the flour mixture into the banana mixture and stir until just combined. Fold in apples.

Step 5

Pour half the batter into each baking pan. Combine streusel ingredients and stir until mixture is uniform and crumbly. Sprinkle half streusel mix over each loaf.

Step 6

Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200°F with a cooking thermomete

Step 7

Remove from oven and let cool in bread pans for about 20 minutes. Overturn onto a cooling rack to cool fully.

Step 8

Whisk powdered sugar together with hot water. Drizzle over cooled bread. Let icing cool to set (it's fast!) then slice and serve. Store leftovers in an airtight container.