Step 1

Preheat oven to 400º F. Grease a 12x 17 jelly roll pan.

Step 2

In a large bowl combine all of the ingredients for the crust, except the cornflakes. Using a pastry cutter or a fork work everything together (like you would a pie crust). Once everything is combined divide the dough in half.

Step 3

Using your fingers press 1/2 of the dough into the prepared pan. It will be thin that is ok. Sprinkle the corn flakes evenly over the crust.

Step 4

In a separate bowl toss the apples, sugar and cinnamon together. Once well coated, spread the apples evenly over the crust.

Step 5

Cover the apples with the remaining crust. It can be a little sticky, so I roll out small portions and place it on top. Kind of like patchwork.

Step 6

Bake for 10 minutes at 400º. Turn down to 350º F and bake for 40 more minutes or until crust is golden brown.

Step 7

Remove from the oven and allow to cool.

Step 8

For the glaze mix everything together, and adjust the amount of milk to get a thin and almost drizzle-able frosting.

Step 9

Pour over completely cooled bars.