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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400º F. Grease a 12x 17 jelly roll pan.
Step 2
In a large bowl combine all of the ingredients for the crust, except the cornflakes. Using a pastry cutter or a fork work everything together (like you would a pie crust). Once everything is combined divide the dough in half.
Step 3
Using your fingers press 1/2 of the dough into the prepared pan. It will be thin that is ok. Sprinkle the corn flakes evenly over the crust.
Step 4
In a separate bowl toss the apples, sugar and cinnamon together. Once well coated, spread the apples evenly over the crust.
Step 5
Cover the apples with the remaining crust. It can be a little sticky, so I roll out small portions and place it on top. Kind of like patchwork.
Step 6
Bake for 10 minutes at 400º. Turn down to 350º F and bake for 40 more minutes or until crust is golden brown.
Step 7
Remove from the oven and allow to cool.
Step 8
For the glaze mix everything together, and adjust the amount of milk to get a thin and almost drizzle-able frosting.
Step 9
Pour over completely cooled bars.
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