Directions:Preheat oven to 350ºF. Spray the bottom of a 9 inch baking pan or pie plate with nonstick baking spray.Toss apples with lemon juice and place in the bottom of a the pan.In a food processor combine flour, sugars, cinnamon, nutmeg, cloves and salt and pulse several times to combine. No food processor? Use a pastry blender. Drop in butter in,  1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.Place a third of the apples in the baking dish, and top with crumb mixture. Repeat ending with the crumb mixture.  Bake for 40-45 minutes or until browned. Serve warm with ice cream.* Any firm apple can be used. Do not slice the apples too thin or they will turn to mush!