Step 1

Using a medium pot over low heat, cook the apple filling mixture for about 5-7 minutes or until apples have cooked

Step 2

Allow to cool completely

Step 3

Preheat oven to 350 degrees and spray a 11x7 baking dish with pam baking spray

Step 4

Using a large bowl, cream the butter, brown sugar and sugar until light and fluffy

Step 5

Beat in the eggs, 1 at a time until combined

Step 6

Beat in the salt and vanilla

Step 7

Using a medium bowl, whisk together the flour, baking powder, ground cinnamon and pumpkin pie spice

Step 8

Gradually mix in the dry ingredients into the wet

Step 9

Spread half of the batter into the pan

Step 10

Spread the apple filling onto the top of the batter

Step 11

Spread remaining batter over the apple filling

Step 12

Place into the oven and bake for 25-30 minutes or until a toothpick comes out clean

Step 13

Using a small pot, melt the butter, maple syrup, vanilla and pumpkin spice over medium heat

Step 14

Once butter has melted, remove from heat and whisk in ½ C powdered sugar until smooth and combined

Step 15

Spread evenly over the bars and allow to cool completely

Step 16

Cut and enjoy!