Name: Apple, Blue Cheese and Walnut Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 cup vegetable oil; 6 tablespoons sugar; 2 tablespoons white wine vinegar; 1 tablespoon finely chopped red onion; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 to 1/2 teaspoon celery seed; 1 large bunch romaine lettuce, torn into bite-size pieces (about 10 cups); 1 bag (6 oz) fresh baby spinach leaves; 1 cup crumbled blue or Gorgonzola cheese (4 oz); 1 cup walnut halves, toasted; 2 red apples, cut into bite-size pieces

Serve your family with this apple salad that’s made with lettuce, spinach and nuts – a wonderful side dish.

Apple, Blue Cheese and Walnut Salad

vegetable oil

sugar

white wine vinegar

red onion

salt

mustard

celery seed

romaine lettuce, torn into bite-size pieces (about 10 cups)

(6 oz) fresh baby spinach leaves

crumbled blue or Gorgonzola cheese (4 oz)

walnut halves, toasted

red apples,

In medium bowl, mix all dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick). Set aside.

In very large bowl, mix salad ingredients. Pour dressing over salad; toss to coat. Serve immediately.

Apple, Blue Cheese and Walnut Salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 10

Cost: $4.58 /serving

Author : Betty Crocker Kitchens

Ingredients

Instructions

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