Apple Blueberry Crumble

Name: Apple Blueberry Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large apples (cored and sliced); 3 cups blueberries (fresh or frozen); 5 tbsp coconut sugar (or brown sugar); 2 tbsp cornstarch (or arrowroot flour); 1 tsp vanilla extract; 1 tbsp lemon juice; 1 tsp cinnamon; 1 cup oat flour ((see notes)); 1/2 heaped cup almond flour ((see notes)); 4 tbsp coconut sugar (or brown sugar); 5 tbsp tapioca flour (or arrowroot flour); 4 tbsp coconut oil ((see notes)); 1 tsp vanilla extract

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Michaela Vais

crispy fruity streusel

Instructions

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Step 1

You can watch the video in the post for visual instructions.Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius).

Step 2

Chop the apples and transfer them to a large bowl, along with the blueberries.

Step 3

Add the granulated sweetener, cornstarch, vanilla extract, lemon juice, and cinnamon. Stir to combine.

Step 4

Transfer the fruit mixture to a baking pan (mine measures 6×9 inches/15×23 cm, but I recommend a larger pan like 8×8/20x20 cm).

Step 5

For the streusel, simply add all dry ingredients to a medium-sized mixing bowl, then stir with a spoon.

Step 6

Add coconut oil + vanilla extract and mix everything with your clean hands until the mixture is crumbly. If it's too dry, add a little more oil or a little water.

Step 7

Sprinkle the streusel on top of the fruit mixture and bake the crumble in the oven for about 30 minutes or until the top is slightly golden brown. Enjoy warm!

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