Name: Apple Bran Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 ¼ cups bran flakes cereal; 1 ¼ cups all-purpose flour; ⅓ cup brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon baking powder; 1 ¼ cups apple juice; ¼ cup margarine, melted; 1 teaspoon vanilla extract; 1 apple - peeled, cored, and chopped

Tasty and fast apple muffins. They are great for a breakfast treat!

Apple Bran Muffins

bran flakes cereal

all-purpose flour

brown sugar

cinnamon

baking powder

apple juice

margarine, melted

vanilla extract

apple

Preheat oven to 375  degrees F (190 degrees C). Grease muffin tins.


In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.


Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.


This is the recipe that needs eggs. Even though they tasted great they came out looking like hockey pucks! There is nothing in this recipe that makes the muffins cakey or rise.

This comment is for PAM62; of course this recipe does not have eggs in it it is a VEGAN recipe. That means the strictes type of vegetarians that do not eat: meat eggs or dairy.

I really like these muffins! Mine came out moist flavorful and not at all like hockey pucks. I'll enjoy playing around with the recipe and trying variations.

No flavor. Don't see how anyone could rate this so highly. Only thing good was the raisins I added.

This is probably the worst recipe I have ever made. I thought it was odd that there weren't any eggs in it and the end result proved it needed them. How can I give this a "0 star" rating?

Great Flavor especially with big chunks of chopped apple! Thought batter had too much liquid so added 1/2 cup of all purpose flour and used 1 1/4 c wheat flour instead of the all purpose in the recipe. For the cereal I used raisin bran. Also used paper baking cups and they did stick to them a little too much but my margarine was soft not melted so will keep trying. They don't rise much at all so fill those cups!

Great muffin! Very moist. I will make these again!

These muffins were pretty good for low fat - but they didn't have much taste. You may need to spread some jelly or butter on them.

I had to change a few things. I did add one egg and I have alot of apple butter so I used that mixed w/ water in place of the apple juice. I left the skins on the macintosh apple and grated it instead of the directed way. It was good. THX

Apple Bran Muffins

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Cost: $2.51 /serving

Author : ryan

Ingredients

Instructions

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