Step 1

If using sugar, place the sugar cube in the bottom of the glass and add the 2 dashes of bitters. Muddle well to blend the sugar and bitters, then add a few drops of water and stir to dissolve the sugar.

Step 2

If using simple syrup, add the syrup and bitters to the glass.

Step 3

Place a large chunk of ice into the glass filled with sugar and bitters and add the apple brandy. Stir well to incorporate the sugar and brandy.

Step 4

Twist the lemon peel over the top, drop it into the glass and serve.