Step 1

Preheat the oven to 325°F. Grease a 9-inch Bundt pan.

Step 2

In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.

Step 3

Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.

Step 4

Fold in the apples by hand. Pour into the prepared bundt pan.

Step 5

Bake for 55-70 minutes or until an inserted toothpick comes out clean.

Step 6

Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.

Step 7

Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.

Step 8

Bring to a boil, stirring to dissolve the sugar, then remove from the heat.

Step 9

Add in vanilla and stir until combined. Let sit 5-10 minutes to thicken.

Step 10

Drizzle over the warm cake.