Step 1

Prep. Chop the onion and mince the garlic.

Step 2

Heat. Melt the butter over low to medium heat.

Step 3

Cook the onion and garlic until translucent, being careful not to brown the garlic.

Step 4

Add the rest of the ingredients and simmer on low for ten minutes. I like to make two batches, one mild, one hot.

Step 5

Serve. Serve the sauce immediately or refrigerate for for future use.