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Export 14 ingredients for grocery delivery
Step 1
Prep. Chop the onion and mince the garlic.
Step 2
Heat. Melt the butter over low to medium heat.
Step 3
Cook the onion and garlic until translucent, being careful not to brown the garlic.
Step 4
Add the rest of the ingredients and simmer on low for ten minutes. I like to make two batches, one mild, one hot.
Step 5
Serve. Serve the sauce immediately or refrigerate for for future use.
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