Step 1

Place the apple slices and apple cider in a large pot over medium-high heat. Cover and bring to a boil.

Step 2

Reduce heat and simmer 25 minutes stirring often until apples are soft.

Step 3

Puree apples using a stand blender or metal immersion blender.

Step 4

Stir in brown sugar and spices. Simmer uncovered over medium-low heat for 45 minutes or until thickened.

Step 5

Remove from the heat and stir in vanilla. Cool 5 minutes, then puree again for a smooth texture.

Step 6

Let cool before spooning into jars and placing in the refrigerator. Spread 2 tablespoons on toast or rolls.