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Export 4 ingredients for grocery delivery
Step 1
Place the apples in a Dutch oven or heavy pot with 6 tablespoons of water.
Step 2
Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
Step 3
Cover partially and cook on medium low heat for 30 minutes, stirring a few times, until the apples are tender and dark brown.
Step 4
Uncover and puree with an immersion blender.
Step 5
Simmer, uncovered for about 2 hours on low heat, stirring frequently until thickened.
Step 6
Spoon into jars or containers, cover and refrigerate.
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