Step 1

Place the apples in a Dutch oven or heavy pot with 6 tablespoons of water.

Step 2

Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.

Step 3

Cover partially and cook on medium low heat for 30 minutes, stirring a few times, until the apples are tender and dark brown.

Step 4

Uncover and puree with an immersion blender.

Step 5

Simmer, uncovered for about 2 hours on low heat, stirring frequently until thickened.

Step 6

Spoon into jars or containers, cover and refrigerate.