5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Place the onions, pork roast, sweet apple cider and fresh rosemary in a Dutch oven. Sprinkle generously with salt and pepper, place the lid on and cook in a 325°F oven for about 3 hours, or until meat is tender.
Step 2
Remove rosemary and, using 2 forks break the meat into small pieces and / or strands.
Step 3
Add the butternut squash, apples and raisins right on top.
Step 4
In a separate container, mix all the ingredients for the cooking liquid and pour that right over the dish. Put the lid back on and return to the oven for an additional 45 minutes.
Step 5
Remove the lid and continue cooking for 30 minutes more.
Step 6
If you want the top to take a bit of a golden coloration, drizzle a little bit of melted coconut oil all over the casserole after it's done baking and set it under the broiler for 3-5 minutes.
Your folders

432 viewsbbcgoodfood.com
40 minutes
Your folders

238 viewsallrecipes.com
4.7
(556)
1 hours
Your folders

191 viewsthecozyapron.com
45 minutes
Your folders

174 viewsloveandlemons.com
5.0
60
Your folders

247 viewsthepioneerwoman.com
Your folders

205 viewssavingdessert.com
4.7
(10)
75 minutes
Your folders

309 viewsthisheartofmineblog.com
Your folders

233 viewseatingwell.com
Your folders

106 viewswellplated.com
4.9
(29)
60 minutes
Your folders

37 viewstoday.com
4.8
(40)
40 minutes
Your folders

194 viewsthehealthyfoodie.com
4.4
(14)
90 minutes
Your folders

261 viewsmyketokitchen.com
5.0
(44)
20 minutes
Your folders

239 viewsmarthastewart.com
Your folders

287 viewswellplated.com
4.5
(18)
40 minutes
Your folders

150 viewsjustataste.com
5.0
(2)
45 minutes
Your folders

128 viewscmfmag.ca
30 minutes
Your folders

165 viewsaheadofthyme.com
5.0
(4)
55 minutes
Your folders

182 viewsaheadofthyme.com
5.0
(4)
55 minutes
Your folders

264 viewsallrecipes.com
4.3
(89)
50 minutes