Step 1

Preheat oven to 350º F. Spray bundt pan with nonstick baking spray. Set aside.

Step 2

Cream together butter and brown sugar until light and fluffy, about 3 minutes. Add in eggs, one at a time and incorporate completely before adding another.

Step 3

Whisk together flour, baking powder, salt, and apple pie spice in a medium bowl. Reduce speed of mixer to low and spoon flour into wet batter. Stir in grated apples, vanilla and buttermilk.

Step 4

Pour cake batter into prepared bundt pan and place in oven. Bake 60 minutes or until skewer comes out clean when inserted in cake. You can follow my tips for how to tell when your cake is done.

Step 5

Remove from oven and allow to sit for about 10 minutes. Turn out onto cake plate and stop with glaze or serve without.

Step 6

Spiced Cider Glaze

Step 7

Whisk ingredients together until smooth. Spoon over cake.