Apple Cake (Very Moist, Made with Yogurt

Name: Apple Cake (Very Moist, Made with Yogurt
Prep time: 15 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2 or 3 large organic apples, about (300g), washed and cut into pieces (do not peel, but remove the core/seeds); 2 Tbsp lemon juice; 3 eggs; 1 1/8 c (250g) sugar; 1 3/4 c (275g) all purpose flour (plain flour in the UK); 2 1/2 tsp baking powder (or 1 packet Italian Paneangeli vanilla baking powder); 1/3 c (100g) butter, softened; 1/3 c (110g) plain Greek yogurt; 1 Tbsp grated fresh lemon zest/peel

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www.christinascucina.com

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 10

Cost: $2.47 /serving

Author : adapted by Christina Conte

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Apple Cake (Very Moist, Made with Yogurt

Ingredients

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2 or 3 large organic apples, about (300 grams), washed and cut into pieces (do not peel, but remove the core/seeds)2 Tbsp lemon juice3 eggs1 1/8 c (250 grams) sugar1 3/4 c (275 grams) all purpose flour (plain flour in the UK)2 1/2 tsp baking powder (or 1 packet Italian Paneangeli vanilla baking powder)1/3 c (100 grams) butter, softened1/3 c (110 grams) plain Greek yogurt1 Tbsp grated fresh lemon zest/peel

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Instructions

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Step 1

Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.

Step 2

In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed.

Step 3

Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.

Step 4

Add the processed apples and grated lemon rind to the cake batter and stir until evenly combined.

Step 5

Pour into prepared cake tin.

Step 6

Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. If desired, sprinkle lightly with some granulated sugar immediately. Allow to cool for about 15 minutes, then remove the side of the springform pan.

Step 7

Let cool completely before cutting and serving.

Step 8

The cake can stand on its own, but you can also serve it with a fruit sauce, dollop of whipped cream, custard or vanilla ice cream. I prefer it plain with a cup of tea!

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