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Export 12 ingredients for grocery delivery
Step 1
In a medium bowl, mix the flour, spices, salt, baking soda, and baking powder and set aside.
Step 2
In the bowl of a stand mixer cream the butter and the sugar until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add the applesauce and mix until combined well.
Step 3
Add the dry ingredients mixing until just combined.
Step 4
Stir in diced apple.
Step 5
Spoon batter into a half-sized bundt pan sprayed with non-stick spray. Cover with foil, tightly.
Step 6
Pour 1 1/2 cups of water into the pressure cooker and place the trivet in the bottom. Put the bundt pan on the trivet. (Use a foil sling to help make removing the bundt pan easier.)
Step 7
Lock the lid in place. Select High Pressure and set the timer for 25 minutes. When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure. When the valve drops carefully remove the lid.
Step 8
Carefully remove the bundt pan to a wire rack to cool uncovered for 10 minutes. Use caution removing foil from pan, don't burn yourself.
Step 9
After 10 minutes, remove from pan and cool on a wire rack.
Step 10
When cake is cool drizzle with maple glaze.
Step 11
In a small bowl combine melted butter and milk, whisk together.
Step 12
Add maple flavoring and stir together.
Step 13
Add powdered sugar to desired consistency (I like my a little thicker, but thin enough to drizzle from the end of my whisk).
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