Step 1

Heat a pancake griddle over medium heat.

Step 2

Whisk together the flour, baking powder, salt and spices in a large bowl.

Step 3

Beat the egg, sugar and vanilla in a small bowl with a whisk until smooth.

Step 4

Add the almond milk and whisk again.

Step 5

Add the carrots and apples to the flour mixture, pour the wet ingredients on top and mix until just combined.

Step 6

Grease the heated griddle with butter or baking spray.

Step 7

Scoop the pancake batter in 1/4 cup measurements onto the griddle, spread into a circle (it will be a hearty batter) and let cook for about 2-3 minutes until edges set and bubbles start to appear. Flip carefully and cook another 1 minute on the other side.

Step 8

Whisk the cream cheese and maple syrup together in a small bowl until combined.

Step 9

Add the almond milk and cinnamon and whisk vigorously until smooth.

Step 10

Pour the topping over the pancakes and serve.