Step 1

In a small saucepan, combine the apple juice and teabags. Bring to a simmer then turn off the heat.

Step 2

Allow the teabags to steep for 10 minutes, then remove.

Step 3

Stir in the almond milk, sugar and rum, stirring until dissolved.

Step 4

Divide the mixture among two mugs.

Step 5

Garnish with apple slices and cinnamon sticks, if desired.

Step 6

Serve immediately.