Apple, Cheddar, and Rosemary Beer Bread

Name: Apple, Cheddar, and Rosemary Beer Bread
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: cooking spray; 3 cups self-rising flour; 3 tablespoons white sugar; 2 teaspoons chopped fresh rosemary; 1 (12 fluid ounce) can or bottle beer; 1 medium apple, diced; ½ cup shredded sharp Cheddar cheese; 1 tablespoon melted butter

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 5

Author : Tammy Lynn

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.