Apple Cheesecake Danish Bars

Step 1

Preheat oven to 375 degrees F and grease a 9x13 baking dish.

Step 2

Roll out the first package of crescent roll dough and fit it into the bottom of the prepared dish.

Step 3

In a medium sized bowl, mix together the cream cheese, powdered sugar, and vanilla until smooth.

Step 4

Spread the cream cheese mixture across the crescent rolls into and even layer.

Step 5

Spoon both cans of apple pie filling on top of the cream cheese layer and spread evenly.

Step 6

Place the second crescent dough roll on top of the apples and pour the melted butter over the top.

Step 7

Sprinkle with cinnamon and bake for 30-34 minutes.

Step 8

Allow bars to cool before cutting.