Step 1

In a shallow dish, whisk together all of the rub. Coat each side of the pork chops and set aside.

Step 2

Preheat the oven to 350 degrees

Step 3

Heat a skillet over medium high heat and drizzle in about 2 tablespoons of canola oil or olive oil. Brown the chops on each side and place in an 8x8 baking dish.

Step 4

Bake for 40-50 minutes or until an internal temperature of 145 degrees. Meanwhile, prepare the chutney.

Step 5

In a large saucepan, melt the butter and then whisk in the spices. Combine all remaining ingredients along with the apples.

Step 6

Bring to a boil over high heat, reduce the heat to medium low and simmer, uncovered for 10-15 minutes or until apples are tender. Whisk together the cornstarch and water and slowly drizzle into the simmering apples, stirring as you go until thickened slightly. Remove from heat until pork is done.

Step 7

Serve pork chops with mashed potatoes, chutney sauce and a sprinkle of parsley.