Apple Chutney

Name: Apple Chutney
Prep time: 15 min
Total time: 40 min
Ingredients: 2 tbsp. vegetable oil; 1 tbsp. minced fresh ginger; 1 1/2 tsp. coriander seeds; 1 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 2 bay leaves; 3 medium tart apples (about 1 1/2 lb.; such as Granny Smith), cored, peeled, and finely chopped (about 4 c.); 6 Medjool dates (about 4 oz.), pitted and finely chopped; 1/2 c. apple cider vinegar; 1/2 c. chopped dried apples (about 1 1/2 oz.); 1/2 c. water; 1 tbsp. molasses or packed dark brown sugar; Crusty bread, toasted, for serving (optional)

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 2

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Instructions

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Step 1

In a medium saucepan over medium heat, heat oil. Cook ginger, coriander seeds, salt, black pepper, and bay leaves, stirring often, until very fragrant, about 2 minutes.

Step 2

Add fresh apples, dates, vinegar, dried apples, water, and molasses. Bring to a simmer and cook, stirring occasionally, until sticky and thickened, about 20 minutes.

Step 3

Transfer chutney to a bowl. Serve with bread alongside for dipping, if using.

Step 4

Make Ahead: Chutney can be made 1 week ahead. Transfer to an airtight container and refrigerate for up to 1 week.

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