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apple cider autumn sangria
sallysbakingaddiction.com
Recipe Saved
Recipe Saved
Total: 3 hours, 5 minutes
Servings: 6
Author : Sally
Ingredients
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Instructions
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Step 1
Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).
Step 2
Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.
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