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apple cider caramel sauce

4.0

(5)

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Total: 1 hours, 10 minutes

Servings: 1

Cost: $14.96 /serving

Ingredients

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Instructions

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Cook cider in a 3-qt. saucepan over medium heat, stirring often, 10 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool completely. Refrigerate up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.

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