Step 1

Preheat oven to 375 degrees.

Step 2

In a large bowl of an electric mixer, cream butter and sugars together until light & fluffy.

Step 3

Add buttermilk, cider & egg, blending well.

Step 4

In a separate bowl combine remaining ingredients, stir well. Add slowly, mixing well after each addition.

Step 5

Using a small cookie scoop, place on ungreased cookie sheets leaving about 2" in-between for spreading.

Step 6

Bake for 10 minutes. Cookies should be a very light golden brown.

Step 7

Let cool on wire racks.

Step 8

In a small bowl, whisk together all ingredients.

Step 9

Spread generously on cookies and allow to cool completely before storing in airtight container.