Step 1

Preheat oven to 350 degrees.

Step 2

Using an electric mixer, cream together butter and sugar in a large bowl.

Step 3

Add egg and mix well.

Step 4

In medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.

Step 5

Gradually add flour mixture to the butter-sugar mixture until combined well.

Step 6

Mix in chopped apples and the apple cider until combined.

Step 7

Place on parchment lined baking pans using a 1 inch cookie scoop.

Step 8

Bake for 15-18 minutes. They will turn a beautiful light brown color.

Step 9

Mix the three ingredients for the icing. Add more cider if needed. Drizzle over cooled cookies.

Step 10

Enjoy.