Apple Cider Donuts

Step 1

Add apple cider to a medium, saucepan over low heat. Let apple cider simmer about 20-25 minutes until reduced, (you should have about 1 1/2 cups). Remove from heat to let cool.

Step 2

In a medium bowl sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.

Step 3

In a large bowl, using a hand mixer cream together the butter, granulated sugar and brown sugar until combined. Add eggs one at a time and mix until combined. Add in 1 cup reduced apple cider, buttermilk, and vanilla and mix.

Step 4

Add the flour mixture a mix until combined.

Step 5

Gently fold in the chopped apples with a spatula just until combined.

Step 6

Line a baking sheet with parchment paper and set aside.

Step 7

Turn half the dough out on to a well floured surface. Gently roll the dough around until it becomes less sticky.

Step 8

Using a rolling pin, roll out the dough to about 1/2 inch thickness. Using a lightly floured donut cutter, cut out the donuts and place them on the baking sheet. Scoop up the dough scrapes and repeat. Then repeat with the other half of the dough.

Step 9

Place a cooling rack on a baking sheet.

Step 10

Add about 3 inches of oil into a heavy bottom pot. Place your candy thermometer on the side and heat to 350 degrees.

Step 11

Drop 3-4 donuts in the pot at a time (you don't want to crowd them) Cook 1-2 minutes then flip and cook another 1-2 minutes. Remove the donuts and place on the wire rack to cool.

Step 12

Mix powdered sugar and remaining apple cider in a small bowl until combined. Dip the donuts in glaze. Let set and Enjoy