Apple Cider Doughnut Cake

Name: Apple Cider Doughnut Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 cups all purpose flour; 1 1/2 cups oat flour; 1 1/2 cups sugar; 1 tsp cinnamon; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup apple cider; 3/4 cup applesauce; 3/4 cup vegetable oil (I use safflower); 3 large eggs (room temperature); 2 tsp vanilla extract; 2 Tbsp unsalted butter (melted); 1/4 cup sugar; 1/2 tsp cinnamon

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 16

Cost: $2.72 /serving

Author : Sue Moran

apples baking breakfast cake

Instructions

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Step 1

Set oven to 350F

Step 2

Generously butter and flour your bundt pan, making sure to get into all the nooks and crannies. Don't skip this step!

Step 3

Whisk the dry ingredients together in a large mixing bowl.

Step 4

Whisk the wet ingredients together in a another bowl.

Step 5

Add the wet ingredients to the dry and whisk until just combined, don't over mix.

Step 6

Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. Set the pan on a cooling rack for 15 minutes.

Step 7

Stir the sugar and cinnamon together for the topping.

Step 8

Invert the cake onto a plate. Brush with the melted butter, and sprinkle generously all over with the sugar.

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