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Export 11 ingredients for grocery delivery
Step 1
Bring apple cider to a boil over medium-high heat. Reduce down to ½ cup (120 ml) (takes about 20-25 minutes).
Step 2
Pour into a large glass measuring cup.
Step 3
Add butter to hot cider and stir to melt. Set aside, cool.
Step 4
In a large bowl, whisk together eggs with white and brown sugar. Add cooled cider/butter mixture, sour cream, and vanilla extract.
Step 5
In a large bowl or in a fine mesh strainer set over the wet ingredients, sift together flour, baking powder, salt, cinnamon, and nutmeg.
Step 6
Using a wooden spoon, mix dry ingredients into the wet until just incorporated.
Step 7
Cover and chill for 1 hour.
Step 8
On a very well-floured surface, roll out the cooled dough to about ¾-inch (2 cm) thickness and cut into donut shapes using pastry cutters or a mason jar/cup and a bottle cap/shot glass. Chill cut donuts 10 minutes more if necessary.
Step 9
Heat oil to 350˚F (180˚C).
Step 10
Fry donuts, 3-4 at a time, flipping occasionally until golden on both sides.
Step 11
Remove to a paper towel lined baking sheet to drain. Roll in cinnamon sugar while still warm.
Step 12
Enjoy!
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