Your folders
Your folders
Export 0 ingredients for grocery delivery
MeatballsPreheat oven to 400 degrees F.In a large bowl, add all of the ingredients. Mix to combine. Roll into 1-inch balls. Place the meatballs on a cookie grate on top of an aluminum foil lined baking sheet. Bake for 20 minutes.GlazeIn a small bowl, add all of the ingredients, except the scallions. Whisk to combine.Add the mixture to a large sauté pan over medium heat. Bring the mixture to a gentle boil and let simmer for 2 minutes until the glaze thickens. Add the meatballs to the pan and let cook for 1 minute to coat. Top with chopped scallions.
Your folders

212 viewsonesweetmess.com
20
Your folders

244 viewsfoodnetwork.com
4.8
(52)
25 minutes
Your folders

1121 viewsdelish.com
4.4
(11)
Your folders
288 viewscountryliving.com
Your folders

141 viewstornadoughalli.com
10 minutes
Your folders
153 viewstornadoughalli.com
Your folders
975 viewsthekitchn.com
4.8
(4)
35 minutes
Your folders

304 viewsdelightfulemade.com
12 minutes
Your folders

342 viewsthepounddropper.com
4.3
(29)
15 minutes
Your folders

278 viewssmittenkitchen.com
Your folders
134 viewsamericastestkitchen.com
4.3
(146)
Your folders
200 viewsonesweetmess.com
Your folders
167 viewsonesweetmess.com
35
Your folders

330 viewsfood.com
5.0
(12)
2 minutes
Your folders

246 viewsrabbitandwolves.com
5.0
(1)
45 minutes
Your folders

238 viewsthecafesucrefarine.com
5.0
(6)
22 minutes
Your folders
290 viewsthecafesucrefarine.com
Your folders

198 viewsonesweetmess.com
7
Your folders

266 viewsdelish.com