Step 1

In a small bowl, stir together apple cider, apple cider vinegar, soy sauce, salt, garlic, and thyme.

Step 2

Place pork chops in a zip-top bag and pour marinade over the top. Close tightly and turn gently to coat well. Place bag in refrigerator for at least 2 hours, or overnight.

Step 3

Add pork chops to a large skillet coated with oil, and place over medium-high heat. Pour the marinade over the top of the chops. Cook the pork chops thoroughly, approximately 4-5 minutes on each side.

Step 4

Add your homemade caramelized apples and onions, and heat through alongside the chops.

Step 5

Serve immediately, topped with caramelized apples and onions.