Apple Cider Mule (Fall Moscow Mule)
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Prep Time: 3 minutes
Total: 3 minutes
Servings: 1
Cost: $32.74 /serving
Author : Rachel Gurk
Ingredients
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Instructions
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Step 1
Fill a copper mule mug all the way with crushed ice.
Step 2
Pour in vodka and apple cider.
Step 3
Top with ginger beer, between 1 and 3 ounces depending on taste and desired strength.
Step 4
Garnish with an apple slice and cinnamon stick and serve with a straw, if desired.