Apple Cider Sangria

Name: Apple Cider Sangria
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 bottle (750 ml) white wine (I used sauvignon blanc); 5 cups apple cider; 1 cup brandy; 3 large apples, diced (no need to peel); 3 cups fresh cranberries; 4 cinnamon sticks; 1 bottle (750 ml) Prosecco; 1 bottle (2L) lemon lime pop (I used 7UP)

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Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 12

Author : Aimee Shugarman

thanksgiving cocktail apple sangria

Ingredients

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Instructions

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Step 1

In a large pitcher, combine white wine, apple cider, brandy, diced apples, fresh cranberries and cinnamon sticks.

Step 2

Refrigerate at least 4-6 hours, or overnight (I let mine sit 24 hours before serving).

Step 3

When ready to serve, pour Prosecco into pitcher.

Step 4

To serve, add a ladle of fruit to each glass. Add about 1/4-1/2 cup pop to the glass (depending on how strong you want your sangria. Start with less, you can always add more to taste. Add about 1 cup of sangria and enjoy!