Step 1

Scrape juices and browned bits from the roasting pan into large glass measuring cup. Measure out 2 1/2 cups.

Step 2

Add the garlic and sage to the drippings and place in a saucepan over medium heat.

Step 3

Whisk the flour and cold apple cider together to remove the clumps.

Step 4

Pour the flour mixture into the drippings and whisk. Continue to whisk as the mixture comes to a soft boil and thickens to desired consistency.

Step 5

Salt and pepper to taste. Serve warm.