Apple Cider Vinegar Salad Dressing
5.0
(48)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Cost: $7.90 /serving
Author : Katie Webster
Ingredients
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Instructions
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Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Bring to room temperature before serving if it becomes solid.