Apple Cinnamon Bundt Cake

Step 1

Preheat your oven to 350° F. Spray a 10" bundt pan with non-stick spray and set aside.

Step 2

In a large bowl with an electric mixer, beat the eggs and vegetable oil on medium speed until foamy.

Step 3

Add in the applesauce, sugars, nutmeg, flour, cinnamon, baking soda, salt, and vanilla. Mix well.

Step 4

Stir in the diced apples with a spoon.

Step 5

Pour into the prepared bundt pan.

Step 6

Bake 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Step 7

Let cool for 10-15 minutes then flip onto a platter.