Step 1

Cut the bread into 1-inch (2 ½ cm) cubes.

Step 2

Dice peeled apples into small bite-size pieces.

Step 3

Preheat the oven to 350˚F (180˚C).

Step 4

In a medium bowl, mix together the bread, apples, sugar, and cornstarch.

Step 5

In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.

Step 6

Pour egg mixture into the bread bowl.

Step 7

Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.

Step 8

Drizzle with maple syrup.

Step 9

Bake for 45 minutes or until golden brown.

Step 10

Enjoy!