Apple Cinnamon Mini Bundt Cakes

Step 1

Preheat oven to 350° F.

Step 2

Chop the apples, grate the orange peel, and set aside.

Step 3

Coat a mini bundt pan with cooking spray.

Step 4

In a large bowl combine the 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt.

Step 5

Cut in 6 tablespoons butter using a pastry blender or 2 forks.

Step 6

In a separate bowl mix together the eggs, vanilla, and yogurt.

Step 7

Add the yogurt mixture to the flour and mix well. The batter will be thick.

Step 8

Stir in the apples and orange peel and mix until incorporated.

Step 9

Using a small cookie scoop ( about 1 tablespoon size) into each bundt cup.

Step 10

Bake at 350° F for about 20-25 minutes.

Step 11

In a small bowl melt the remaining 5 tablespoons butter.

Step 12

In a separate bowl mix the sugar and cinnamon.

Step 13

When bundts are done, remove from oven and place on a platter and set the bundts right side up and while hot.

Step 14

Brush each bundt top with butter then sprinkle with the cinnamon sugar.