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Export 9 ingredients for grocery delivery
Step 1
In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
Step 2
In a separate bowl, whisk together sugar, melted butter, yogurt, eggs and vanilla until well combined.
Step 3
Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute.
Step 4
Gently fold in apples until evenly distributed.
Step 5
Cover the bowl with plastic wrap and let batter rest at room temperature for 15-20 minutes. Do not rest for more than 30 minutes or the muffins will be dense.
Step 6
Meanwhile, preheat oven to 375 degrees and spray a 12 cup muffin tin with canola oil spray or line with paper muffin cups.
Step 7
While batter rests, combine Cinnamon Sugar Topping ingredients in a small bowl and set aside.
Step 8
Using an ice cream scoop or large spoon, portion batter evenly into prepared muffin tins.
Step 9
Top muffins with cinnamon sugar topping.
Step 10
Bake 25 minutes*, or until the muffins are golden and toothpick inserted in the center comes out clean. *TIP: Check at 20 minutes. If you feel that the tops are browning but want a few more minutes baking the center, gently cover with foil and bake another 5-10 minutes
Step 11
Let muffins cool in muffin tin for 10 minutes. Remove from tins and let cool on wire rack at least another 10 minutes.
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