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Add apples and butter to a medium saucepan. Cook over medium-high heat until apples are tender-crisp.
Stir in cinnamon and other spices if desired. Cook 1 minute.
Add water and oats and stir until combined. Bring to a boil over medium-high heat, then reduce to medium-low and cook, stirring often, for 13-15 minutes, until desired tenderness is reached.
Remove from heat and stir in maple syrup (or other sweetener), vanilla and salt. Adjust sweetness and salt to taste.
Serve with a splash of milk if desired