Step 1

You can watch the video in the post for visual instructions.Pour the coconut milk, apple cider vinegar, and applesauce into a bowl and stir with a whisk.

Step 2

Add the baking powder, oat flour, and coconut sugar and stir with a spatula until combined.

Step 3

Heat a little oil in a skillet over medium heat. Spoon some of the batter (I use one heaping ice cream scoop) into the hot skillet and cook the pancake on low to medium from both sides until golden brown. Repeat this step with the remaining batter.

Step 4

Add all ingredients for the apple filling to a saucepan and stir with a spoon until the cornstarch fully dissolved. Bring the mixture to a boil, reduce the heat and let simmer for a few minutes, stirring frequently. Add more plant-based milk if the mixture gets too thick.

Step 5

Serve the pancakes with the apple filling and enjoy!