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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 8
Author : Jenny Webber (Reader recipe)
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 180°C. Grease a 20cm square cake pan. Line base and the two opposite sides with baking paper, extending the paper 5cm over edge of pan.
Step 2
Combine cake mix, coconut and butter in a medium bowl. Press mixture evenly over base of prepared pan. Cook for 15 minutes, or until lightly browned. Cool slightly.
Step 3
Spread apple evenly over base, then spread sour cream evenly over apple and sprinkle with cinnamon sugar. Cook for further 20 minutes, or until sour cream has set.
Step 4
Cool in pan. Cut the slice into fingers to serve.
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