Step 1

Preheat the oven to 350 and line a 9x13 baking dish with parchment paper. Spray parchment with non-stick spray.

Step 2

Prepare your apples and set aside.

Step 3

In a medium bowl stir together the flour, 1 teaspoon of cinnamon, cloves, allspice, salt and baking powder.In a large bowl, whisk together eggs, vanilla, white and brown sugars, oil and orange juice.

Step 4

Whisk the dry ingredients into the wet, stirring just until the batter comes together and no large flour streaks remain.

Step 5

Fold half of the apples into the batter, and pour into the prepared pan.

Step 6

Scatter the rest of the apples over the top of the cake, and then sprinkle the remaining 1/2 teaspoon of cinnamon over the apples.

Step 7

Bake for 40-45 minutes, or until browned and a tested inserted into the center of the cake comes out clean.

Step 8

Spoon salted caramel sauce over the cake: https://www.sarastinykitchen.com/recipes/salted-caramel-sauce

Step 9

Dust with powdered sugar.