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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Peel apples and cut flesh from core. Cut into 1/4 inch slices and transfer to a large bowl.
Step 2
Zest a lemon onto the apples then squeeze about 2 tablespoons of lemon juice onto them. Toss to combine.
Step 3
Add the cinnamon, nutmeg, brown sugar, vanilla extract, and corn starch to the apples. mix until well-combined then set aside.
Step 4
Add the flour, baking powder, salt and sugar to your food processor and pulse to combine. You can also add 1/2 tsp of cinnamon if desired.
Step 5
Add the COLD cubed butter to the processor and pulse a few times until the butter is in small lentil-sized pieces.
Step 6
Pour the half and half into the processor while pulsing. Remove blade and use a spatula to give one final mix. See blog post for instructions on making this by hand.
Step 7
Layer the half the apples in the 9x13 baking dish. Add a few pats of butter throughout then top with the remaining apples.
Step 8
Add a roughly 1/2 inch layer of the topping onto the apples. Sprinkle with a mixture of 2 tsp cinnamon and 1/4 cup sugar if desired.
Step 9
Bake at 350F for about 45 minutes or until golden brown.
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