Step 1

Preheat oven to 375 degrees F. Lightly grease a 9x13-in or large round baking pan.

Step 2

Add sliced apples, brown sugar, granulated sugar, flour, cinnamon, vanilla, water, and wine in a large bowl. Toss to combine. Transfer apples to prepared baking pan and cover with aluminum foil. Bake for 20 minutes.

Step 3

While the apples are cooking, prepare the topping.

Step 4

Combine flour, 1 cup granulated sugar, brown sugar, baking powder, 1 tsp cinnamon, and salt in the bowl of a food processor. Pulse a few times to combine.

Step 5

Add cold butter and pulse until sand-like texture. Add hot water until a dough forms. The mixture should be the consistency of drop biscuits. Add 1 -2 tablespoons at a time if your dough is too dry.

Step 6

Once apples have cooked, use a large scoop or a spoon to drop the dough over the apples. Combine the remaining sugar and cinnamon and sprinkle over the dough. Bake uncovered for 30-40 minutes.