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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Lightly grease a 9x13-in or large round baking pan.
Step 2
Add sliced apples, brown sugar, granulated sugar, flour, cinnamon, vanilla, water, and wine in a large bowl. Toss to combine. Transfer apples to prepared baking pan and cover with aluminum foil. Bake for 20 minutes.
Step 3
While the apples are cooking, prepare the topping.
Step 4
Combine flour, 1 cup granulated sugar, brown sugar, baking powder, 1 tsp cinnamon, and salt in the bowl of a food processor. Pulse a few times to combine.
Step 5
Add cold butter and pulse until sand-like texture. Add hot water until a dough forms. The mixture should be the consistency of drop biscuits. Add 1 -2 tablespoons at a time if your dough is too dry.
Step 6
Once apples have cooked, use a large scoop or a spoon to drop the dough over the apples. Combine the remaining sugar and cinnamon and sprinkle over the dough. Bake uncovered for 30-40 minutes.
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