Step 1

Preheat the oven to 350­° F. Line the bottom of a 9-inch round cake pan with parchment paper. Lightly grease the paper and sides of the pan with coconut oil

Step 2

Combine the topping ingredients in a bowl and set aside.

Step 3

Peel, core, and chop the apple, then set aside.

Step 4

In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt until there are no lumps.

Step 5

In a small mixing bowl, whisk together the eggs and almond milk.

Step 6

Add the egg/milk mixture, coconut oil, honey, and vanilla to the dry ingredients. Beat with an electric mixer until well combined. (It will be fairly thick.)

Step 7

Stir in the chopped apple.

Step 8

Spread the mixture evenly in the cake pan and then sprinkle the topping over it. Bake for 35 minutes or until toothpick comes out clean.

Step 9

Cool the pan on a wire rack about 10 minutes. Invert onto a plate, remove the parchment paper, and then invert again onto a serving plate.